POMME BÛCHE NANTES
Restaurant, with terrace, serving delicious Belgian-style home-made friesin the historic Bouffay district
In the Bouffay district, if you're craving real Belgian or Northern French fries, Pomme Bûche is the place to go! Cooked in beef fat and double-boiled, they're soft and crispy. Add homemade sauces, cheese, charcuterie... You can eat takeaway, on site in trays with Comté cheese or ham, on a terrace overlooking the Sainte-Croix church, or in a cellar with exposed stonework. What's more, Grégoire from Pomme Bûche is the finalist in the 2024 World French Fry Championship!
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