UN RESTAURANT A LA MAISON
Restaurant offering fine and original French cuisine
This is a concept that is now widespread: bring a great head home to bring his dishes directly under our eyes. Guillaume Lopez is one of those pioneers in the home restaurant and does not miss references. The young man already displays a long CV like his arm: cook in London, in Nantes at the Manoir (Michelin star) in Sun Valley (USA), in Paris for Alain Ducasse, and chef in Marrakech, in the Balearic Islands… An undeniable experience, now put to the service of individuals, and a kitchen that reflects the life of this atypical chef: A fine and original French cuisine complemented by flavours. His card also displays a "return of the Indies" red mullet, nems of mussels and spaghetti to cuttlefish and shells ink, and a calf fillet painted in gingerbread bread and haulms carrot carrot, or a sandblasted chocolate pie accompanied by a rice to coconut and marshmallow milk… Guillaume Lopez offers three menus for all guests according to tastes or budget, but it is also possible to make his menu on the map. At the time of the meal, the chef takes charge of everything from race to service. So you don't have to worry about nothing. A real restaurant at home! Please note that you do not need to have the equipment of a professional so that the chef can cook at home.
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