KRAMPOUEZH NAONED
Home-made dishes full of freshness through a simple but succulent menu in Nantes.
Bruno welcomes us to his crêperie at the foot of the Butte Sainte-Anne. The menu is simple but delicious, with crêpes and galettes made right before our eyes. There are 3 menus to choose from. Two Trio formulas: a full galette or a full big, a crêpe and a drink. A Duo menu: a nice snack with a crêpe and a drink. For those with bigger appetites, you can opt for the Big Breizh composition: double everything! Tomatoes, eggs, cheese, grilled sausage, salmon, andouille sausage or onions. You can add a supplement for almonds, hazelnuts or honey. On the sweet side, let yourself be tempted by a crêpe salidou or homemade chocolate.
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