Results Pasta bar Nantes

PAPÀ PASTA

Pasta bar
4.8/5
26 review
Closed - Open to 12h00 Opening hours

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27, rue Fouré, 44000Nantes, France
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2025
Recommended
2025

Fresh pasta restaurant offering various recipes including delicious ravioli

Preserving the pretty mosaic of the old Boucherie sign, the blue façade of Cocotte has given way to the red of Papà Pasta. And it was Maxime Guilbert who opened this fresh pasta restaurant in 2021 with Pierre Michel (the founder of La Cantine Fermière). Just mentioning it makes your mouth water. The fusilli with organic wheat semolina from the Giraudineau Flour Mill is available in 5 recipes: with roast chicken with mustard, with Mémé's stuffing with western white pork, with sausage in Muscadet, with 3 cheeses or with leek fondue. Gourmets will succumb to the call of the delicious ravioli. To be completed by a home-made dessert like this poached pear with spices. A real treat!

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Members' reviews on PAPÀ PASTA

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2023
Très bonnes pâtes faites maison, le "petit" tiramisu est exellent ! Bon rapport qualité prix.
Je recommande
Visited in january 2023
Très bon repas. Avec des desserts délicieux. Possibilité de manger végé. Le prix est très raisonnable (et moins cher si vous prenez à emporter).
Servi rapidement.
Personnel très sympathique et souriant.
Et j'ai pu rentrer avec le chien pour faire ma commande !
Visited in january 2023
Recettes variées et raffinées mais consistantes, accueil charmant à chaque fois. Vraiment aucune raison de ne pas manger des pâtes !
Visited in january 2023
Un vrai petit restaurant de pâtes avec de bonnes recettes travaillées et originales.
Toujours au moins une proposition végétarienne.

Les portions sont généreuses mais il y a parfois un peu trop de pâtes vis à vis du reste, notamment sur les ingrédients les plus coûteux.
J'imagine que c'est le compromis nécessaire pour maintenir un prix raisonnable.
Le goût reste présent c'est le plus important.
Visited in january 2023
Bonne expérience culinaire avec un accueil chaleureux.

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