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A la carte dishes and improved traditional cuisine presented on a slate in a restaurant in Nantes.
Greeted by a giant playmobil sitting under a ceiling of chandeliers of all kinds, here we enter the cave with the thousand retro discoveries by a pink door that recalls that of a house (at Mama ?) than a restaurant. Jardin of garden on shelves hold company to customers, who can buy all the decorative objects exposed on the walls in a random of nice things and broc : carafes, figurines, wake-up, teapot, jewelry, chandelier and decorative cast plates… On the menu, because we are still there to eat, few formulas but mainly à la carte dishes, presented on slate and in a spirit of enhanced traditional cuisine : Burgundy beef, blanquette, duck magret, dumplings Parmentier, and even frogs'thighs or snails with typical French parsley and garlic, alongside more exotic dishes, such as roasted grillées gambas or grilled chicken/curry chicken with Thai and coriander spices. Some of the dishes are cooked in a beautiful fireplace, such as grilled pig shank, and when one comes to adjust the note at the counter (a little salty, all the more so if one leaves with an object) you can see in the kitchen two women in the kitchen. It's really like a mother of old age !
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Je recommande les yeux fermés!