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A beautiful address with a garden and terrace offers dishes based on fresh products and seasonal cuisine.
It is on an island of Nantes in a neighborhood in which this republic is situated, the garden side. Because yes, there is of course one side, but also a garden side. A terrace full of greenery which in the beautiful days makes it possible to enjoy a true green lung in an urbanized universe. What strikes in this restaurant is that you feel almost immediately that feeling of well-being. Some of the walls are in stone, tables of small and large sizes are suspended in both dining rooms. And what to say of this beautiful bear that goes quietly in the entrance… We love the sense of space at the same time as intimacy, because here it is good lunch in small committee or with many people. On the map, fresh products and seasonal cooking: merlu filet to aromatic and sa purée, or rather crystallized duck. Still hungry? Then let yourself be tempted by the Fou Fou de Belle-Ile or Le Tout. In the slate, there are also beautiful things like a return tartare of the market, a carpaccio to divine olives, fish and gambas to plancha… To discover!
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