LES TROIS PINARDIERS
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A restaurant for lovers of fine wines and traditional cuisine.
In the heart of the Bouffay district, Nicolas's restaurant will appeal to lovers of fine wines and traditional cuisine. In this bright establishment with a cozy, industrial look, you'll find three new dishes every week: one meat, one veg, one fish. Grandma-style mashed sausage, gin-infused beef tartare with pommes grenaille, forest-style pasta, oyster mushroom risotto, tuna tataki with fragrant rice... In the evening, a wide choice of platters completes the menu. The menu also features a selection of around a hundred wines for excellent pairings. It changes frequently, and you're sure to make some discoveries: all wines are available by the glass.
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