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Family-run brasserie close to the Cité des Congrès to enjoy traditional, high-quality cuisine
Stars are one thing. But Mathieu Pérou, chef at Manoir de la Régate, also wants to enjoy traditional, high-quality, affordable cuisine. Together with his sister Anne-Charlotte and her husband Pierre Lochu, the trio are at the helm of this pretty brasserie with a Parisian flair. Next door to the Cité des Congrès, it's an invitation to relax. At lunchtime on weekdays, you can take advantage of market formulas, including a vegetarian dish to make sure you don't forget anyone. In the evening, a tempting all-inclusive formula will delight your taste buds. From 2 p.m., the "petites faims" formula is available: a croque-monsieur with truffled ham, a platter of cheeses or artisanal and regional charcuterie... Those with a sweet tooth can opt for a giant cookie or a sweet of the day. Wines from the Nantes vineyards and other local beverages and regional beers allow Christophe Hu, the sommelier, to delight us with his passionate advice.
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Les ravioles, une merveille ! Vraiment ! Digne d’un grand restaurant. Il y a beaucoup de travail dans l’assiette, un vrai cuisinier ! Encore bravo ! Je reviendrai c’est certain, même si je ne suis pas de Nantes ! Très bel accueil également et l’environnement est cosy, chaleureux. Allez y les yeux fermés !