LES MAINS GAUCHES
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A modern, tasty bistro whose star dish is bobun.
Ève welcomes us to this modern bistro, while Claire-Marie is busy in the kitchen. The restaurant boasts a charming outdoor terrace, with plaids available in case of chilly spells. At lunchtime, the cuisine is simple, tasty and generous, with a speciality: bobun. Or indulge in the weekly special of the day: chili con carne, chicken mafé or Milanese-style osso buco. In the evening, charcuterie boards, cheese sharing, spreads and tapas are the order of the day, along with a selection of organic wines and cocktails. Saturday lunchtime is a one-course meal with homemade fish & chips; Wednesday evening is hamburger and French fries.
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