LA BELLE ÉQUIPE 1877
Mythical and friendly restaurant with a huge bar offering a choice of à la carte menus
Metamorphosed! This is the first qualifier that will come to mind if you pass in front of La Belle Equipe. Closed at the end of September 2016, this mythical restaurant on the banks of the Erdre reopened its doors in October 2017 after a good makeover. La Belle Equipe is now a two-storey building with a huge bar to welcome you and different atmospheres. On the ground floor, the Eiffel verandah to fully enjoy the unique view of the river. Upstairs, the atmosphere is more hushed. We like the two Art Deco spirit rooms with fireplace, huge chandelier and water tapestry. Finally, the small lounge will be perfect for those who are looking for some privacy. About the slate, we liked the crushed sardines and fresh goat cheese, Jerusalem artichoke salad in vinaigrette and sea lettuce, the sautéed chicken hunter and baked shot potatoes, mushroom & tarragon sauce and finally the Nantes cake and seasonal fruit stew. However, we cannot recommend you too much to test the proposals made à la carte: butternut cream with a chestnut and grilled tuberous chervil condiment, squash and haddock seeds, scallops in carpaccio, extra virgin olive oil and pressed lime, clementine jelly and sesame seeds in wasabi, grilled lamb saddle, risetti with bear's garlic and brown lamb juice with thyme, dried or soft boiled tomatoes , clams, linguine and dashi cream with cuttlefish ink and of course the essential burgers. For the nostalgic, concerts, exhibitions, poker evenings and sports broadcasts are still on the agenda in this brand new place which has preserved a friendly and family atmosphere... An address as beautiful as it is good.
Did you know? This review was written by our professional authors.
Members' reviews on LA BELLE ÉQUIPE 1877
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris des burgers qui ne méritent pas 22 euros ni l'un ni l'autre. C'est sec et servi avec des "frites fraiches" industrielles...
Quant aux tarifs des desserts...14 euros pour la très tres belle profitetole, 10 euros pour le fondant chocolat... bref, nous avons préféré opter pour ... l'addition.
A mon avis, et au vu des autres remarques, il faudrait revoir les recettes pour justifier les tarifs ou les prix pour se rapprocher de la qualité moyenne.
Je recommande
Attente 20mn avant qu'une serveuse s'interesse à nous. Nous passons commande au bar puisque sait ainsi que l'on doit faire nous dit une serveuse alors que les autres tables (servis avant alors qu'arrives apres).
La premiere serveuse (peu aimable) quitte son service sans avoir passé notre commande à la suivante.
Re-attente
Enfin une serveuse (avec lunettes et plus aimable) nous demande de passer notre commande. Je me suis fâché et enfin nous avons ete servi.
Je ne retournerai pas dans cet établissement .Manque de professionnalisme.
Le personnel doit etre plus competent
Je ne recommande pas cet établissement
Le responsable doit former son personnel et etre plus exigeant.
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On a failli manger les plats de nos voisins service à revoir ,erreur de plats.
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