Inspired bistro dishes for this cosy restaurant with terrace.
Le Petit Raphaël was bought by Nicolas Chabot in 2019, after he had been working there for 6 years. Now the sole master in the kitchen, supported by his partner Audrey, he creates inspired bistro-style dishes every day. The menu features at least two starters, main courses and desserts, highlighting local produce according to the season (breaded eggplant with fig ketchup, saithe with cherry beurre blanc, chocolate and plum ganache...). A varied French wine list and a fine selection of beers from the Nautile brewery in Reze. Audrey takes care of service with a smile. The two dining rooms and summer terrace are sure to delight. An essential address in the neighborhood!
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