Restaurant with terrace, contemporary bistro and tea and coffee room in Nantes.
Opened in February 2013, the Petit Raphaël is a restaurant at lunch and dinner, and turns into a tea and coffee salon the rest of the time. Fabrice is the boss of the Petit Raphaël, and it is with pride that he opened his first restaurant after many years spent in different settlements in the town. The Petit Raphaël, these are two salles rooms, with a nice slate of the day with the accents of the bistro: goat and leeks, crayfish, crayfish, Burgundy beef, merlu, butcher's room, chocolate moelleux… The suppliers are listed on the menu of the menu, and it is understandable that the premises are widely equipped! On the day menu, two starters, two dishes and two desserts of choice, as fresh as good in this contemporary bistro. There is also a great map of the wines, beers, whiskies and other aperitifs offered by Fabrice, as well as the garden on the terrace, quiet in the back of the restaurant. A well-known address of the neighborhood's regulars: think about reserving!
Members' reviews on AU PETIT RAPHAËL
je recommande vivement !
Bravo au chef pour ses choix qui nous ont régalé les papilles !! J'y retournerai avec plaisir :)
Toujours culinairement surpris, de bons produits cuisinés souvent de manière surprenante et délicieuse ! Le chef ⭐️⭐️⭐️⭐️⭐️, l’accueil et le service ⭐️⭐️⭐️⭐️⭐️, le cadre y est simple et intimiste
En résumé : à découvrir !