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Sincere, authentic seasonal cuisine in a unique setting.
In 2019, Lulu Rouget was awarded a Michelin star. And it never stops shining for Nantes-born Ludovic Pouzelgues and his team. You'll be blown away by their journey in three, five, six or even seven sequences. With these authentic seekers, there's no long menu, just fresh, seasonal produce. Like this Blanc de Saint-Pierre powdered with artichoke jus and berlingot coulant. Or these strawberries meringue with verbena perfume. All accompanied by natural wines from a superb cellar. Lulu Rouget also boasts a unique, modern and warm decor.
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Members' reviews on LULU ROUGET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas est un succession de douceur presque plus excellente les unes que les autres avec quelques associations osées.
Un vrai régal pour les yeux comme pour les papilles.
A faire sans hésiter
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Le service en 5 plats est largement suffisant et nous nous sommes régalés à chaque étape, avec également des mises en bouche et des mignardises.
Les plats sont raffinés et les saveurs délicates et parfois surprenantes.
C'est une très bonne surprise !