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Sincere, authentic seasonal cuisine in a unique setting.
In 2019, Lulu Rouget was awarded a Michelin star. And it never stops shining for Nantes-born Ludovic Pouzelgues and his team. You'll be blown away by their journey in three, five, six or even seven sequences. With these authentic seekers, there's no long menu, just fresh, seasonal produce. Like this Blanc de Saint-Pierre powdered with artichoke jus and berlingot coulant. Or these strawberries meringue with verbena perfume. All accompanied by natural wines from a superb cellar. Lulu Rouget also boasts a unique, modern and warm decor.
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Members' reviews on LULU ROUGET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bon service client du personnel.
Le champagne doit cependant être servi un tout petit peu plus froid.
(Avis d'origine)
Really Hard to complain in fairness, absolute fine food from local providers.
Good client service from the personal.
Champagne must be served a tiny bit colder though.
Je ne mettrais pas de photos de plats pour le respect du chef. Mais je tiens à souligner que ses créations sont magnifiques tant dans le visuel que pour les papilles.
Un grand merci pour ce moment hors du temps.