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Sincere, authentic seasonal cuisine in a unique setting.
In 2019, Lulu Rouget was awarded a Michelin star. And it never stops shining for Nantes-born Ludovic Pouzelgues and his team. You'll be blown away by their journey in three, five, six or even seven sequences. With these authentic seekers, there's no long menu, just fresh, seasonal produce. Like this Blanc de Saint-Pierre powdered with artichoke jus and berlingot coulant. Or these strawberries meringue with verbena perfume. All accompanied by natural wines from a superb cellar. Lulu Rouget also boasts a unique, modern and warm decor.
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Members' reviews on LULU ROUGET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vaut le prix. Les saveurs étaient bien prononcées, surprenantes, envoûtantes.
Une explosion de saveurs, des alliances réussies, dans un cadre des plus élégants.
Évidemment le budget est un peu élevé mais il s'explique par la qualité et la diversité des produits, par le travail d'orfèvre réalisé.
Un beau cadeau à faire ou à offrir.
Nous avons passé un très bon moment.
Merci à toute l équipe.