LE PETIT BOUCOT
Fresh and nothing but fresh, that's the credo of the establishment. What's on the menu? A bistronomic delight.
Since 2015, Le Petit Boucot has been making people happy! This restaurant, with its refined decor and delicate tones, makes you feel at home: light furnishings with Nordic accents, a large, inviting banquette, family-style crockery and small objects scattered here and there. As for the menu, Le Petit Boucot offers homemade cuisine. All you have to do to convince yourself of this is slip your head into Frédéric Chiron's kitchen: it's bubbling, it's smoking, it's cooking. Fresh and nothing but fresh is the credo of the establishment. At lunch and dinner, you'll be delighted by the delicious menu. Market-fresh bistro dishes with Asian, Italian and Spanish accents, including fish acras, sea bream and haddock tartare, Japanese ravioli and more. Main courses include vitello tonnato revisited or local red tuna with raspberry peas. Finally, for dessert, a mix of flavors: carrot and passion fruit, or vanilla and pecan with maple syrup! An excellent Nantes address that we warmly recommend, as much for its inventive cuisine as for its warm welcome. Excellent value for money.
Did you know? This review was written by our professional authors.
Members' reviews on LE PETIT BOUCOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Attentive waiter. A chef who loves what it is and which looks after its guests, and it shows. Seasonal ingredients and region whose taste is available thanks to perfect cooking. An accessible prices. Frankly nothing to say!
I did not try the evening yet but I allow here!
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cuisine du marché au top .
Réelle qualité d’écoute et adaptation de l’assiette si régime sans gluten.
Une salle petite mais jolie, beaucoup de charme.