LAMACCOTTE
Chic bistro atmosphere with tasty menus.
Guillaume Maccotta, aka Lamaccotte, has given this nickname to his lovely restaurant. Here, he works alongside chef Maxime Fillaut, at the cutting edge of taste and daring. Just a stone's throw from the cathedral, light-green banquettes lean against the restaurant's walls. In a bright, chic bistro atmosphere, the walls burst with color. You'll be amazed by the refined, subtle and tasty surprise menus, whose sole credo is to be based on organic and local produce. The culinary journey begins with homemade focaccia with olive tapenade and lemon-roasted white asparagus. The journey continues with homemade ravioli stuffed with sweet potato purée, ending with a selection of cheeses and a strawberry basil pavlova. Immerse yourself in the world of unique, refined cuisine.
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c est inedit il ya un debut a tout . donc apre reservation confirmez bien 2 jours apres et soyez vigilant ils peuvent vous annuler votre reservation 72h00 avant . en plus m ont pris la tete lors de mon appel domage avais envie de decouvrir tant pis