Come and discover the inventive cuisine of chef Alexandre Pichard.
In this restaurant, since 2018, the art of service sublimates the art of cuisine. Chef Alexandre Pichard proposes creative and delicate dishes, while sommelier Valentin Maillet invites you to enjoy delicious food and wine pairings. Quality dishes transcend tastes through a bold search for flavor. You'll be surprised by a pink trout and shellfish boudin, pearly hake with green apple tartar, sweet-spiced grenaille potatoes from Noirmoutier, onion purée and spinach shoots. Before finishing on a deliciously sweet note: creamy corn, Swiss meringue and popcorn praline heart or candied pear with lemon caramel. An excellent address.
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Members' reviews on ART'N BLUM RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
saveurs exceptionnelles avec un rapport qualité prix parfait