GWAIEN RESTAURANT
A short, refined menu of fine French cuisine with a modern twist.
A nod to Audierne, the Breton town from which Jérémy the chef and owner hails, Gwaïen is a cosy, pleasant establishment. In the kitchen, Jérémy draws on his taste for authenticity and his savoir-faire to sublimate French cuisine with a modern twist. On the menu, which is also available in vegetarian mode, choose from pollack with roasted carrot and cauliflower mousseline or breaded turkey escalope. And to finish on a gourmet note, you'll love the financier with mint orange salad. A very fine address.
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