L'AGAVE RESTAURANT
Go there and contact
A successful blend of French gastronomy and Mexican cuisine.
Agave? A fatty plant (from which tequila is made) that evokes the Mexican origins of chef Oscar Becerril. Surrounded by a Franco-Mexican team, the chef creates sparks behind the stove. A warm welcome guaranteed in a place where the charm of old stone subtly blends with bright colors. Menus vie with each other in creativity, using fresh seasonal produce from nearby producers: Carquefou, Vertou, Saint-Père-en-Retz... The choice of dishes is deliberately limited to ensure that quality and flavour are the order of the day. The result: a perfect blend of French gastronomy and Mexican cuisine.
Did you know? This review was written by our professional authors.
Members' reviews on L'AGAVE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
