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An elegant and demanding cuisine to be discovered without delay.
From market cuisine at lunchtime to gastronomic delights in the evening, we love this young, elegant and demanding restaurant. Jérôme Berdelou and Estelle Méheust have succeeded in making it a place apart, with two rooms featuring exposed stonework, one of which opens onto the open kitchen. Jérôme, a gifted pastry chef, concocts subtle, refined desserts. His creativity complements that of his partner-chef, who creates magnificent dishes such as fish from the fish market with onion confit, chanterelle mushrooms and Kalamata olives. All products are 100% homemade (including bread) and sourced locally.
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Members' reviews on BAIROZ RESTAURANT
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