IMAGINARIUM RESTAURANT
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A restaurant with an unusual decor, offering an exotic cuisine based on local produce from the land and sea.
Drop your suitcases and plunge into the imaginary world of 20,000 Leagues Under the Sea. This charming bistro is inspired by the 1920s and Jules Verne. A great lover of travel and cabinets of curiosities. Hence the restaurant's unusual decor. The managers, Carolina and Margot Schioappa-Thievet, offer a cuisine of a thousand flavors. A culinary voyage in the plate, with local products from land and sea. For example, gnocchi with red onion cream or beef brisket confit 4 hours with Cajun spices. A real treat. The restaurant is open 4 noontimes and 3 evenings a week and offers a bistronomic menu. Reservations recommended.
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