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With its warm decor, this pretty bistro offers market cuisine concocted by chef Igor, using fresh produce.
Welcome to this pretty bistro with its beautiful Majorelle blue front, not far from Saint-Jacques. There's no fuss here, just a charming owner, Camille, who greets us with a smile. Passionate about the art of entertaining, she has surrounded herself with the talented chef Igor, of Franco-Brazilian origin. He delights us with his inventive market cuisine, 100% fresh produce. An affordable lunchtime menu, which changes weekly, delights our taste buds. Fried polenta ingots, velouté du jour, ricotta cannelloni, pork belly and fromage blanc mousse are just some of the tempting dishes on offer. In the evenings, the menu invites you to indulge in red tuna tataki or pan-fried shrimp, or a rib-eye steak to share, with almond financier. Family photos, a warm decor and the summer patio are other treasures to be squabbled over. Reservations are recommended.
Did you know? This review was written by our professional authors.
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