On the banks of the Loire, a tasty menu with homemade dishes and delicious desserts.
On the banks of the Loire, this caterer and restaurant offers homemade dishes. Whether indoors or on the intimate terrace adjoining the garden, you'll appreciate the platters that are the perfect accompaniment to the many exceptional wines and cocktails. Swordfish tataki or duck foie gras for starters, Thai-style beef salad or salmon gravlax to follow. Burgers, grilled meats and fish are sure to seduce. A crème brûlée or banofee tartlet finishes on a sweet note. Once a month, a themed evening on a world holiday.
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