COMTESSE DU BARRY NANTES PILORI
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It is in the Decré district that the Countess of Barry is renowned for offering local products and French gastronomy and specialities from the South West. This pretty establishment is organized into different departments named with humour: Boudoir (chocolate, confectionery...), Reception room (the delicious preserves of ready-made dishes: cassoulet, confit), Secretary (spirits), Cellar (wines, great French wines, champagnes, crémant...),... but also local extracts with terrines, rillettes, smoked salmon, taramas, truffles and of course the emblematic foie gras of duck or goose IGPSO! Note the advice and the smiling availability of Aurélien!
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