POISSONNERIE MOREAU
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Jean-François and Lydie are among the star fishmongers of the market. Many restaurateurs come here to stock up on the wonders fished at night in Le Croisic, La Turballe, Les Sables, Saint-Gilles or off the Ile d'Yeu, not forgetting the langoustines of Guilvinec in Bigouden country. Nothing but beautiful, nothing but fresh and a splendid welcome. So, lovers of the most beautiful and best fish, we are waiting for you. The fish shop prepares your fish on the spot as meticulously as possible while giving you precious advice. On request, it is also possible to cook your shellfish the day before for the next day or to order a seafood platter (48 hours in advance).
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