VOLAILLER DELANOË
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A poultry specialist for 10 years, Richard is also an educator who is keen to explain how to cook his products to enhance their flavours, notably by offering recipes on his website. Here, the poultry all have the Red Label. The blood-bearing pigeon, the Mesquer's pigeon, i. e. not bled, is in the spotlight on the tables of the greatest restaurateurs. You will inevitably find your happiness in the large choice of skewers, roasts, black, yellow, chicken, farmers, organic, Bresse, cockerels, paupiettes, cheese or pistou paving stones, guinea fowl roasts with sauerkraut, breasts, capons, foie gras... Try the turkey roast with chorizo and mushrooms!
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