BISCUITERIE DE KERLANN
One of the unmistakable references for pure butter biscuits arrives in Nantes. By setting up its doorstep in rue Lafayette, the know-how of the traditional Breton biscuit factory melts the palaces of the Cité des Ducs. For the record, biscuit manufacture began in the 1920s in Josselin, followed by the opening of the first factory in Pontivy, then the first La Biscuiterie de Kerlann boutique in Vannes in 1988. Kerlann is above all a family business for whom Breton cakes, madeleines and aperitifs no longer hold any secrets. A range of delicatessen products is available. Here you will find a wide range of gift ideas. Taste it instead!
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