2024
Recommended
•
2024
Located right next to the train station, this artisan bakery is open from daybreak. Its wide range of homemade breads, like the pumpkin seed baguette, is made with Label Rouge flour. Pure butter viennoiseries, pastries and other sweet treats like chocolate are just waiting for you: we love the tartelettes amandines, the Paris-Brest, the tarte fine abricot, the gâteau nantais... Erwan Le Bechennec, with 25 years of baking under his belt, and his team also design cakes for special events.
Did you know? This review was written by our professional authors.
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Members' reviews on LE FOURNIL D'ERWAN
4.8/5
16 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil est très agréable et conviviale, le boulanger que l'on pouvait voir travailler est venu nous conseiller sur ses nouveaux pains.
Nous avons testé du pain, des viennoiseries et des pâtisseries.
Rien à dire, le pain était à mon gout, bien cuit, les croissants (fait maison devant nous) avaient un superbe feuilletage, et les macarons et éclairs sont gourmands sans être écœurant.
Je reviendrais très vite tester les autres produits, mais tout m'avait l'air appétissant.
Aucun doute sur le fait que je ferais un petit détour en sortant de la gare pour éviter les collations industrielles =o)