LES DOUCEURS DE SAUPIN
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It is in the old nantais stadium now rehabilitated that you will find this welcoming bakery offering good formulas for eating on the thumb. Sandwiches, of course (baguette, milk bread, Swedish bread), but also pizza, quiches, salads and hot dishes for winter lunches! Tartiflette, pick of salmon and pasta are presented in practical trays for nomadic customers. Fine breads and Tradition prepared from the farines of the rational agriculture are presented behind a counter in length, ideal to choose a softness while waiting to be served. At the Sweets Sweets, next to the traditional pastries, you will find more elaborate pastries, beautiful and fine meringues, bourdins (puff Norman spécialité specialty covered with cream and apples) and the nantais sanded. Every lunchtime, the house offers a share of seasonal fruit pie in its formulas. To finish in freshness!
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