L'AUTRE BOULANGERİE
Go there and contact
The bakery changed its name in the summer of 2019, but Christophe Jégou is still at the helm. It ensures a craft production from 100% traditional French flours, without additives or improvers for a high quality and healthy product. The breads are made, shaped and baked on the premises and benefit from slow kneading and a longer rest of the dough for more flavour. Try the golden, crispy and generous crust and the honeycombed crumb of traditional chopsticks such as Tradition, Ficelle, Paysanne, Rétro-graines, Sarment, Bio. If you prefer a denser and more compact crumb, choose a traditional bread with subtle flour blends and longer baking time, such as Retro Bread or Poolish. Or taste the originality of special breads: gluten-free, cereals, wholemeal, rye, figs, corn, cocoa, nuts, ball of wheat. Not forgetting homemade breads, plain, wholemeal, fruit or even seed and cereal breads. And the specialty of the moment: the Big Bread of 3 sold by weight. A subtle blend of 3 flours: tradition, millstone and rye sourdough for a bread that is both soft and fragrant, soft and crisp, with complex aromatic notes. In short, you're spoilt for choice!
Did you know? This review was written by our professional authors.
Members' reviews on L'AUTRE BOULANGERİE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
