LA PETITE BOULANGERIE
Franck Dépériers, Meilleur Ouvrier de France, uses only selected flours without any additives and with a lot of natural and organic leaven. A true enthusiast who does not count his hours to give pleasure to his customers and transmit his know-how to his team! The dough is kneaded very little, but ferments for a long time in order to obtain a dough rich in taste and aroma. The flagship products of the house remain the organic boule, the torchon, an organic bread made of different flours, which goes perfectly with foie gras, the market batch, a sourdough baguette, the farmhouse bread which keeps its softness and freshness all week long or the apricotines and seiglitons, rye bread rolls filled with raisins As for the pastries and cakes, you will be surprised by the unavoidable Nantais cake (perfectly rhumy), the delicious honey and mirabelle plum tart, the plum pies or the admirably flaky croissants! Let's not forget the confectionery (marshmallows, fruit jellies, caramels from another world...) or the wonderful home-made jams. And what about sandwiches and other quiches to enjoy at lunch time. Don't miss the Christmas logs or the "galettes des rois" which are really worth the detour (it is highly recommended to reserve them). La Petite Boulangerie also has a stall at the Talensac market.
Did you know? This review was written by our professional authors.
Members' reviews on LA PETITE BOULANGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
