JOLUS BOULANGERIE
Mickaël Huet, winner of a medal for his traditional galette and baguette, and head baker at L'Autre Boulangerie in Sainte-Luce-sur-Loire, is now at the helm of Jolus in the Saint-Joseph-de-Porterie district. This artisan bakery is open from dawn to offer a wide range of breads, tourtes de meules and campaigns with 100% organic flour from "Les farines d'Émile". Pure butter viennoiseries, pastries and other sweet treats such as cookies are just waiting for you. And in early May, strawberry tarts are on their way!
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