LA BOULANGERIE
It was along the course of the Fifty-Hostages that Hervé Lecoq, a baker baker in Machecoul, and his wife Corinne opened their bakery. Everything is made here. Classic breads, including the Tradition, the five cereals, or the wheat to tender and sweet, but also specialties prepared according to the seasons: chestnut bread, hazelnuts or figs… With a continuous oven, the customer is assured of having hot bread at any time. The pastry side offers a varied choice of pies, nantes cake, croustles, etc., and is complemented daily by new recipes of pastry verrines. Thanks to its veranda, La Boulangerie allows you to enjoy on-site coffee, accompanied by brioches or other tender tendencies.
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