This boutique showcases the original creations of Thuriès. This chocolatier-harvester is a former Companion of the Tour de France, MOF pastry chef-chocolatier-confiseur and ice-cream maker. Here, gourmets discover chocolates made with cocoa from plantations in San Fernando (Ecuador) and the South-West. We love the variety of the chocolates. Fruity, floral, dark, milk, etc. The store's Truffelines (a base of crêpe dentelle and praline), Bouchons (dark praline chocolate bonbons) and Noisirons (confectionery with honey, candied fruit and hazelnuts) are also very appealing. But we're also looking forward to other delights, such as demi-macarons, caramel, pralines and spreads. Something for everyone!
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Je recommande vivement.