DIDIER DAMIET – LA BOUCHERIE-CHARCUTERIE DU SARTHOIS
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" Originality, authenticity and soil "," the specialist of the antourette and of the old cooked rillets ": This is what you will find at the entrance of the Didier Damiet boutique, located at the end of the Tortière bridge. This original Sarthois emphasizes the control of its suppliers and the quality of its home preparations. Adventurers of taste will be able to test one of its specialties, the eel skewer, or the cider in cider - and for the less foolish, a delicious beef sausage, another in the muscadet, the pork rillets (incredible…) or stuffed cabbage. Didier Damiet also prepares daily 100% homemade dishes such as the far Breton or milk rice. In a refrigerator you will also find a small selection of a well-known cheese colleague, Pascal Beillevaire. Note that Didier won the creative sausage championship at the end of 2013 thanks to his lamb sausage with small candied turnips. Good, still good, always good! From Tuesday to Sunday, Didier Damiet is also present in Talensac with his mudbits, sausages, shrubs, lamb and organic beef.
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