VINO VINI
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Pascal Peneau, one of the wine specialists in Nantes, continues to find large and small Vintages everywhere in France with an unshakeable desire to highlight the authentic vine grower in bio, rational culture, wise yields, minimum sulphur additions and the absence of unnecessary additives. Its taste often affects the Languedoc, but the Loire remains ubiquitous. Regularly, tastings are organized around small snacks. Examples: Gilardeau oysters and Landron ou or Corsican sausages and saint-Chinian. Eat naturally with moderation. Around permanent exhibitions of artists.
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