2024
Recommended
•
2024
In the middle of the market you'll find Pascal Beillevaire's superb stand. A long-time Machecoul cheese maker and creamer, he produces butters, creams, fromage blancs, yogurts, dairy desserts (chocolate mousse, rice pudding, crémet nantais, grand suisse...) and gingerbread of the highest quality. Cheeses on offer include Machecoulais, Pont d'Yeu, Grands Causses, Livarot and many others to suit all tastes and budgets. Every week, specialities are prepared on site: truffade, aligot, tartiflette of all kinds...
Did you know? This review was written by our professional authors.
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