FRANÇOIS BOURIAUD ARTISAN FUMEUR
Fish – Seafood
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2024
Recommended
•
2024
Well located in the West since he is present in Guérande and La Baule, François Bouriaud specializes in smoked fish. In Nantes, you can find it in the infamous Talensac market, at the bottom of the market. On his pond, there are smoked fish: sardines, mackerel, but also haddock or eel and of course salmon, undisputed king! All right from Scotland, Francois Bouriaud salmon are smoked in full respect of the product. A good address!
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