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Address in a country and rustic setting proposing a gastronomic table with a local and market cuisine
Since 1981, this gourmet restaurant has been offering lunch in a rural setting. Overlooking the tree-lined courtyard with its Virginia creeper walls, the tasting room features local, market-driven cuisine. Most of the vegetables are harvested by an organic farmer in Nort-sur-Erdre. Let yourself be tempted by octopus à la Sétoise, followed by Vendée duckling, roast fillet, figs, walnuts and honey, and for dessert, homemade ice creams and sorbets, according to the Chef's inspiration.
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