L'ÎLE DU METS
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Oyster bar with private terrace offering a menu of pizzas, moules-frites and suckling pig on the spit
Housed in a pretty traditional Breton stone house, this oyster bar with its warm ambience offers a brasserie menu with galettes. In the mornings, the "happiness formula" with two oysters and a glass of white wine is a hit on market days. Pizzas include the Piriacaise with potatoes, leek fondue, salmon and samphire, and the Latino with tomatoes, mozza, cured ham and pesto, as well as mussels and French fries, paellas, burgers... and especially suckling pig on the spit! At aperitif time, there are also charcuterie plates to share and oysters. To be enjoyed on the large private terrace!
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Je le recommande vivement.