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Establishment with two good value restaurants, one offering local cuisine, the other more elaborate
Don't stop at the environment, this establishment is a pleasant surprise. Two establishments under the same roof: a working-class restaurant with good value for money and generous local cuisine. The menu, renewed every day, is based on a buffet of starters, a choice of two dishes of the day or grilled meats, then a choice of desserts. In the second restaurant, Les Saveurs de Viais, the cuisine is more elaborate. The dishes are displayed on the slate and change regularly. Two restaurants with a good quality-price ratio.
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It would be although what is on the menu is present, or to think of it striping.