LE CAN’AILLOU
Eric Favretto offers a trip around the world with his famous Can'aillou, a syrup that will take you from Mexico to Brazil via Thailand, China, Madagascar or Ceylon, with its cinnamon, lime, ginger and spices as well as vanilla. A sweet beverage that can be enjoyed as an aperitif with rum from the West Indies, but also goes very well with Muscadet, Gros-Plant and rosé wines. A syrup that has quickly become the essential ingredient for lovers of cocktails and other beverages with original flavours. You can also discover Can'aillou in original variations, such as marmalade, gingerbread or mustard flavoured with Can'aillou. Products available online, on site and in a few points of sale.
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