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Eco-domain with restaurant offering slow-food cuisine using local produce and fruit and vegetables from the kitchen garden
This is the restaurant of the Éco-Domaine de la Fontaine, which comprises a hotel-spa, a bar-tea room and vegetable gardens, whose fruits, vegetables, herbs and even wines are used to create a cuisine that perfectly combines land and sea produce. The cuisine is inspired by slow food: fresh, local, seasonal produce selected by the chef, meeting environmentally-friendly criteria from their 3,500 m² permaculture vegetable garden.
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Members' reviews on LES TABLES DE LA FONTAINE
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Correct mais pas le meilleur brunch .
Nous avions fait un brunch au restaurant des Tourelles , Pornichet qui pour le même prix est du coup la assez incroyable de qualité et choix .
Ici , correct mais pas un choix étendu , pas tout de bonne qualité ,pas de lait végétal , crêpes faites sur place certes mais par quelqu’un sans expérience , du coup pas cuites et pleine d’huile .
Gâteaux maisons assez secs .
Employés jeunes et charmants , très bel endroit mais vraiment pas le niveau attendu pour 54 euros /personne .
Dommage