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Good address with terrace offering an inventive cuisine, a home-made couscous every Thursday and Friday evening
Take a step up to discover L'Escalier Gourmand. It is divided into several areas: the terrace in the staircase, the interior and below, another cute room with exposed stones. It serves inventive cuisine (guinea fowl supreme, tajine of scallops and prawns, mixed grilled a la plancha, fillet of red mullet with watercress cream) in a well-kept setting where tables, table-tops and paintings on the walls are combined. On Thursday and Friday evenings, a home-made couscous is offered. The selection of wines changes every month. A good address to discover.
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Members' reviews on L'ESCALIER GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Entry between land and sea: a pseudonym foie gras served with prawns and 3 oysters. Therefore foie gras swim in juice.
A very interesting filet mignon. Associated with vegetables from couscous available à la carte.
Dessert tartin tart frozen.
Pointed value for money zero
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Un beau cadre propre
Personnel accueillant, agréable.
Des plats très sympas et bons.