LE BISTRO QUAI
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Enjoy a tuna and scallop carpaccio as a starter followed by a dish of the day and a dessert in a bistro with a terrace.
Impeccable on the Leray Quay, this bistro welcomes you in a spacious, welcoming room or on its terrace on sunny days. Whether you're going to eat a piece on your thumb or you want to take advantage of the surroundings, you will be seduced by the places. You can enjoy a carpaccio of tuna and Saint-Jacques in the entrance, followed by a sea sauerkraut and a dessert to choose from the map. Let us be happy and let us go to the sweetness of living pornicaise.
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