Another Pornicais institution and a must for food lovers! Bertrand Gavet, worthy heir of 5 generations of pastry chefs, took over the family business in 2005, and renovated his shop in 2014, while preserving its spirit. In this pastry shop, you are bound to find something to please you, between the chocolate, the biscuit and the confectionery. A choice so vast that one does not know what to choose. So why not try the Armoricain with its almond meringue and praline cream? Or the kouign-amann with its excellent puff pastry? Or the Délicat&Sens chocolate, a creation by Bertrand Gavet made from selected cocoa beans. You can order online and pick up your order at the back of the shop.
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