LA PETITE SALINE
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Taste vegetarian dishes including delicious wheat flour pancakes.
Yes, there are almost traditional crêperies just 100 meters from the shore of one of the world's most beautiful bays. On certain evenings, you can even listen to contous gallo, a real curiosity! But above all, you'll come here to taste Breton specialities made entirely from organic and local produce. You'll want to try the tasty galette fermière with leek fondue, camembert, smoked bacon and Emmental cheese, which can be transformed into a vegetarian dish by removing the meat product. The Bigoudène with andouille sausage and pan-fried apples, and the Gulf Stream (smoked salmon, crème fraîche with chives and leek fondue) will enchant you, before moving on to the delicious crêpe with wheat and spelt flours and the Normande with pan-fried apples flambéed in calvados. A great crêperie to discover with family and friends.
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