Recipe for beer breading with British culinary art in a good address in Pornichet.
Pornichet Fish and Chips was created in 2014 by Dorothy Legeay and his son Kevin. Kevin developed his beer-based dressing recipe. You will discover another facet of the British culinary art with high quality fast food. Fish (haddock, whiting or black place) is delivered by their fish harvester every day and is therefore extra fresh and all potatoes are peeled to offer you real home fries (baking twice). You can also choose a burger or bagel, all very good. You can enjoy on-site dining or takeover: fish and chips wrapped in the traditional newsprint cornet are served. The reception is warm, we are in small care for you, always with the sense of service. Discover by leaving the market or at the beach return for example. Another Fish and Chips opened its doors to La Baule (Avenue des Camélias). A good address before going to the nearby beach.
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En revanche, ce qui fait que probablement nous ne reviendront pas. A 13h30, il faisait presque froid à l'intérieur, aucune ambiance, un 'serveur' présent pour prendre la commande et encaisser, la porte de la cuisine ouverte sur la salle. Bref le petit établissement cocoon n'est plus ce qu'il était.