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Restaurant in Pornichet serving a house specialty: bruschetta with meat and fish
Here you come to eat without the slate being too salty. Let us explain. This restaurant, which, as its name suggests, uses this noble material for its decoration and tables, serves sweets, salads, and other famous and mussels. But the flagship product is the home specialty is Adjacent, a large slice of with bread (cousin of pizza) that can be based on meat and fish. This cuisine, rustic and roborative, does not lack finesse and, in the local series, La Feasts (Emmental, magret smoked house, apple, blue of Auvergne) will convince you that La Andinoise or Adjacent Pacific with smoked salmon and cream.
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beaucoup de choix dans les tartines